Arhar Dal

Description

Introducing Our Holy Earth 100% Natural Arhar Dal – Pure, Nutritious, and Wholesome!

Savor the authentic taste of premium-quality Holy Earth Arhar Dal, grown with care and packed with rich protein, fiber, and essential nutrients to keep you healthy.

Arhar dal, also known as toor dal or pigeon pea, is a popular lentil in Indian cuisine. It is commonly used to prepare dal tadka, sambar, and other dishes.

• Rich in protein & fiber for a balanced diet
• No chemicals, no preservatives 
• Cooks to perfection with a delicious aroma & taste

Holy Earth Arhar dal (toor dal) is a versatile lentil widely used in Indian cuisine and beyond.

Culinary Uses – 

• Dal Tadka & Dal Fry – Popular Indian lentil dishes made with spices and ghee.
• Sambar – A South Indian dish cooked with vegetables and tamarind.
• Khichdi – A nutritious one-pot meal of dal and rice.
• Puran Poli – A sweet Maharashtrian dish using toor dal and jaggery.
• Dal Dosa & Dal Chilla – Used in batter for crispy pancakes.
• Soups & Stews – Adds thickness and protein to broths.
• Curries & Gravies – Enhances taste and nutrition in mixed vegetable curries.

Health Benefits & Medicinal Uses – 

• High in Protein – Ideal for vegetarians to meet protein needs.
• Rich in Fiber – Supports digestion and prevents constipation.
• Heart Health – Helps control cholesterol and blood pressure.
• Manages Blood Sugar – Suitable for diabetics due to its low glycemic index.
• Weight Management – Low in fat and keeps you full longer.

Non-Culinary Uses

• Cosmetic Use – Ground dal is sometimes used in homemade scrubs.

Experience the purity and nutrition of our Holy Earth 100% Natural Arhar Dal.