Pancha Phutan

Description

The Essence of Flavorful Indian Cooking – Holy Earth 100 % Natural & Pure Pancha Phutan

Transform your meals with Holy Earth Pancha Phutan, the quintessential five-spice blend that brings authentic flavor to every dish. A harmonious mix of fennel, cumin, mustard, fenugreek, and black cumin seeds, this blend is a staple in Indian and Odia kitchens, adding depth, aroma, and a burst of taste to your cooking.

Uses of Holy Earth Pancha Phutan :

• Tempering (Tadka) :Added to hot oil at the start of cooking to release its aromatic flavors. Used in dishes like lentils (dal), soups, and curries to enhance taste.
• Vegetable Curries : Mixed with vegetables like potatoes, eggplants, pumpkins, or green beans for flavorful curries or stir-fries. Often used in traditional recipes like Bengali aloo sabzi.
• Lentils (Dal) :Pancha Phutan is a classic seasoning for dal recipes. Tempered with oil, ghee, or butter before mixing with cooked lentils.
• Pickles and Chutneys :Adds a distinctive flavor to pickles, relishes, and fruit chutneys. Commonly paired with mango or tomato chutney.
• Fish and Meat Dishes : Occasionally used in light fish curries or meat stews for added aroma.
• Rice Dishes : Sometimes added to rice preparations for a fragrant, nutty taste. Works well in dishes like khichdi or spiced rice.
• Soups and Stews : Enhances the flavor of soups, especially lentil-based or vegetable stews.
• Bread and Snacks : Occasionally sprinkled on flatbreads or fried snacks to infuse them with its unique aroma.

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